Ham hocks are often cured and smoked, which gives them a rich, salty, smoky flavor similar to bacon. They are rich in collagen and fat, and can be used to add flavor and texture to many dishes, such as:

Soups and stews: Ham hocks can enrich dishes like collard greens, black bean soup, and Hoppin’ John, a slow-simmered dish of black-eyed peas and rice

Condiments: Ham hocks can add a smoky flavor to barbecue sauces

Other dishes: Ham hocks are also used in dishes from other countries, such as stelze in Austria, golonka in Poland, wädli in Switzerland, and fläsklägg med rotmos in Sweden

Approximate Weight 2.10 lbs