Bavette Steak - 2 Pack

Bavette steak comes from the bottom sirloin. It is a long and relatively lean cut of meat with a grainy, loose texture that takes marinades very well. A well-cooked bavette steak has a robust, beefy flavor and a juicy, tender interior.

Its versatility is delightful, as it can be grilled or pan-fried whole and cut into thin strips. It is also suitable for slow cooking. It is essential to cook it to medium-rare or medium; otherwise, it will be tough and chewy. Additionally, it is important to cut it against the grain to maximize tenderness.